Iranian Golden Kiwi Fruit

This type of kiwi fruit is a golden variety of traditional kiwi fruit. Golden kiwi is a modern cultivar of kiwifruit that was developed intentionally a little less than 15 years ago. Iranian golden kiwi In terms of color, quality, size, weight, prematurity and its resistance to disease with the international Golden Kiwi and In terms of efficiency with Kiwi Hayward (Kiwi Green) is equal, but it's not seen in all markets.

We'll explain some properties of golden kiwi for you in here:

  • The golden kiwi has a smooth and hairy, 2-4" long, bronze (brown) skin, with a beak shape at the stem attachment. Flesh color varies from bright green to a clear, intense yellow.Golden kiwifruit has a thinner skin that is far smoother without any of the fuzzy as well as smaller and sometimes has a pointed knobby end.
  • They're sweeter than green kiwifruit , with a mellow ripe flavor balanced by just the right amount of acidity. They're less fuzzy than the green fruits, too, so there is less chance of getting wisps of tough fibers in your mouth.
  • Fast-growing vine up to 30ft. Vines needs support and like to twine around trellises.
  • Grow in well-drained soil. Fruiting occurs on mature growth (at least a year old), and slows on old wood (over 3 years). Plants are male or female, so cross pollination is necessary for fruit set. For backyard culture, it can be common to grow several vines together in a clump in order to ensure both sexes. The golden kiwi is very similar to the green kiwi in growth patterns and outward appearance.
  • Usually eaten fresh, but also used in beverages, desserts, and as a flavoring.

If I was to choose which variety of kiwi is my favorite, I would likely choose the golden kiwi fruit as I do love the sweeter taste that I have come to expect out of a kiwi. I have tried a couple recipes with the golden kiwifruit . Depending on the recipe and inclusion of any other tart ingredients, the golden kiwifruit may be a better choice than the green. If you have a favorite recipe that includes kiwi, give the golden kind a try and see what you think.