Kiwi Fruit Jam

kiwifruit makes for a very tasty and exotic jam, especially when coupled with tropical fruit juice such as pineapple: try this recipe and you won't be disappointed!
kiwifruit Jam
For this recipe, you will need:
•    3 cups sliced kiwifruit
•    1 cup pineapple juice
•    1 packet pectin
•    4 cups sugar
•    A large saucepan
•    Sterilized jars
Pour the kiwifruit , pineapple juice and pectin in the large saucepan. Start heating the mixture, and slowly add sugar, stirring vigorously, until dissolved.
Bring the kiwifruit jam to a boil: keep stirring carefully and remove the occasional foam with a spoon.
After 5 minutes, turn off the flame and let the jam rest for about 20 minutes.
Pour the kiwi fruit jam into your sterilized jars, leaving about 1/4 inch free, and seal them...done!
A slightly sour variation can be made by adding 2 tablespoons of fresh lemon juice!