Kiwi Ice Cream

Prep Time: 15 minutes
Total Time: 15 minutes

* 6 ripe kiwifruit
* 2 Tablespoons sugar
* 2 large eggs
* 1 cup sugar
* 2 cups heavy or whipping cream

Peel the kiwifruit and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and whisk to blend. Stir in the kiwifruit .

Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

Yield: 1 quart