Kiwifruit soup:

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Kiwi and Lime Soup with Sea Salt

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Overall, the kiwifruit soup is a super food for weight loss in a short period of time.



•1/2 seedless watermelon

•2 kiwis

•2 limes

•1/4 cup sugar

•Coarse or gray salt, to taste


Preparation method:


Peel the watermelon and cut into slabs, like fillets.  Using the most seedless portion  cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi- tasse spoon, hollow out a depression in the top to form a little cup.Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar. Puree then strain out the seeds. Add a few seeds back to show it is kiwi. Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!